Two courses £19.95 or three courses £24.95
Starters
| Butternut squash & brambly apple soup |
| Ham hock terrine with piccalilli |
| Smoked fish parcels with a lemon drizzle |
| Stilton stuffed mushrooms with cranberry relish |
| Classic prawn cocktail |
Mains
| Chestnut & pork plumped turkey escalope |
| Roasted rib of beef with port and Stilton sauce |
| Pan fried duck breast with spiced cherry chutney |
| Brie, spinach, cranberry & hazelnut Wellington |
| Slow roasted pork belly with cider jus |
| Roasted cod with clams & creamy shallot sauce |
All of the above are served with seasonal vegetables & potatoes.
Desserts
| Traditional Christmas pudding |
| Champagne sorbet |
| Red berry streusel tart |
| Chocolate & amaretto parfait |
| South coast cheese board |
Please note that a non refundable deposit of £10 is required per person when booking for 6 or more, we also require your menu choices at least one week prior to the date of your booking. |